We are proud of our school food, prepared in our own kitchen and served by our fantastic catering team, led by Head Chef Sean Wiley.

The food is served in our Riverside Bistro, with the opportunity to dine alfresco and enjoy the beautiful riverside views and some fresh air in the middle of the school day. Fresh fruit and water are always available from the Bistro and the Terrace Café.

Every day there is a choice of soup, a hot main course, a pasta bar, lighter bites and a salad bar, as well as fruit, yoghurts and wholesome puddings. The current menu can be downloaded below. In addition, pupils and staff can enjoy a complimentary healthy and nutritious breakfast each morning.

We are fully aware of our responsibilities with regard to allergies and the preparation of food to avoid the use of the fourteen identified allergens, particularly those such as nuts and sesame that could cause a serious anaphylactic shock. We provide gluten-free, egg-free, vegetarian and vegan alternatives to support those who need an adapted diet, and all our food is clearly labelled.